Open AccessThe effect of orange, pineapple, and guava waste extract on the phenolic content in green betel (Piper betle L.)
Author(s) -
Elpri Eka Permadi,
Laurentius Hartanto Nugroho
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5098421
Subject(s) - piper , orange (colour) , chemistry , food science , phenols , horticulture , botany , traditional medicine , biology , organic chemistry , medicine
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