Open AccessAdvances in the molecular mechanism of wild yeast on color stability of red wine
Author(s) -
Lijun Nan,
Miaorong Li,
Sangfei Lv,
Liyuan Liu,
Changwei Cui,
Ning Na,
Chengdong Xu,
Yashan Li
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5092400
Subject(s) - wine , yeast , yeast in winemaking , pigment , anthocyanin , food science , adaptability , wine color , biology , fermentation , saccharomyces cerevisiae , chemistry , biochemistry , ecology , organic chemistry
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