Open AccessEffects of glutathione on the ripening quality of strawberry fruits
Author(s) -
Cong Ge,
Ya Luo,
Fan Mo,
Yi-Hu Xiao,
Nan-Yu Li,
Haoru Tang
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5092391
Subject(s) - ripening , chemistry , glutathione , sweetness , food science , antioxidant , ascorbic acid , fragaria , softening , horticulture , flavor , biology , biochemistry , enzyme , statistics , mathematics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom