Open AccessChanges in quality of cabernet sauvignon grapes from three plots in shihezi production area during the ripening
Author(s) -
Lijun Nan,
Jing Huang,
Liyuan Liu,
Yanbing Xu,
Changwei Cui,
Ruiqun Yang,
Tao Fang,
Yashan Li
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5092388
Subject(s) - chemistry , sugar , horticulture , anthocyanin , ripening , tannin , food science , biology
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