Open AccessStudy on the extraction and antioxidant properties of flavonoids from onion
Author(s) -
Lijun Nan,
Jing Huang,
Yashan Li,
Changwei Cui,
Guomei Peng,
Boyan Xie,
Hong Liu,
Ya Liu
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5092383
Subject(s) - extraction (chemistry) , antioxidant , chemistry , yield (engineering) , ethanol , hydroxyl radical , chromatography , ultrasonic sensor , flavonoid , organic chemistry , materials science , metallurgy , physics , acoustics
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