Open AccessAnalysis on microbial contamination of several kinds of food in L city
Author(s) -
Chufeng Bai
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5085540
Subject(s) - contamination , environmental science , microorganism , food safety , food contaminant , food science , significant difference , food products , toxicology , environmental health , microbiology and biotechnology , mathematics , biology , medicine , statistics , ecology , bacteria , genetics
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