Open AccessCharacterization edible coating made from native and modification cassava starch
Author(s) -
Dewi Sondari,
Aspiyanto,
Athanasia S. Amanda,
Evi Triwulandari,
Muhammad Ghozali,
Melati Septiyanti,
Imad Iltizam
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082514
Subject(s) - starch , amylose , swelling , fourier transform infrared spectroscopy , acetic anhydride , coating , modified starch , materials science , chemistry , food science , glycerol , nuclear chemistry , chemical engineering , organic chemistry , composite material , engineering , catalysis
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