Open AccessDifferences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid
Author(s) -
Agustine Susilowati,
Yati Maryati,
Aspiyanto Aspiyanto
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082508
Subject(s) - fermentation , food science , chemistry , folic acid , spinach , reducing sugar , sugar , biochemistry , medicine
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