Open AccessCharacteristic of folic acid monomer and distribution af both fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) for forticant of natural nano folate
Author(s) -
Agustine Susilowati,
Aspiyanto Aspiyanto,
Yati Maryati
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082507
Subject(s) - spinach , fermentation , chemistry , food science , brassica oleracea , biochemistry , botany , biology
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