Open AccessEffect of sodium tripolyphosphate on the characteristics of anthocyanin microcapsules extracted from purple sweet potato (Ipomoea batatas L.)
Author(s) -
Venitalitya Augustia,
Migut Musdzalifah,
Dwi Lestari,
Achmad Chafidz
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082461
Subject(s) - anthocyanin , ipomoea , chemistry , food science , sodium , yield (engineering) , pigment , flavonoid , botany , biochemistry , materials science , antioxidant , organic chemistry , biology , metallurgy
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