Open AccessPreparation of semi-IPN hydrogel from starch nanoparticles of magrove fruit and monomer acrylic acid using crosslinker N,N’ methylene bisacrylamide
Author(s) -
Gimelliya Saragih,
Tamrin Tamrin,
Marpongahtun,
Darwin Yunus Nasution,
Abdillah Abdillah
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082454
Subject(s) - acrylic acid , starch , monomer , biopolymer , fourier transform infrared spectroscopy , nanoparticle , polymer chemistry , chemical engineering , polymerization , methylene blue , materials science , absorption of water , suspension polymerization , nuclear chemistry , chemistry , polymer , organic chemistry , composite material , catalysis , photocatalysis , engineering
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