Open AccessDetermination of Rhodamine-B and Amaranth in snacks at primary school Sukolilo district of Surabaya-Indonesia by thin layer chromatography
Author(s) -
Widya Wahyu Tonica,
Maretna Fitri Hardianti,
Surya Aji Prasetya,
Orchidea Rachmaniah
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082448
Subject(s) - amaranth , rhodamine b , thin layer chromatography , thin layer , rhodamine , layer (electronics) , materials science , chromatography , chemistry , food science , composite material , physics , organic chemistry , optics , fluorescence , photocatalysis , catalysis
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