Open AccessThe effect of Ca2+, Mg2+ ions, cysteine, and benzoic acid on the activity of purified bromelain from pineapple core extract (Ananas comosus [L]. Merr)
Author(s) -
Yumna Fadhilah,
Aliyah Shoobihah,
Siswati Setiasih,
Sri Handayani,
Sumi Hudiyono
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082434
Subject(s) - bromelain , ananas , chemistry , chromatography , benzoic acid , hydrolysis , column chromatography , metal ions in aqueous solution , proteolytic enzymes , fractionation , nuclear chemistry , ion exchange , casein , ammonium , enzyme , biochemistry , metal , protease , organic chemistry , ion , biology , botany
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