Open AccessPreparation of restructured palm oil for industrial specialty fat using beeswax-cocoa butter as oleogelator
Author(s) -
Eky Yenita Ristanti,
Justus Elisa Loppies,
Sitti Ramlah,
Wahyuni,
Melia Ariyanti
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5082417
Subject(s) - beeswax , food science , butterfat , palm oil , chemistry , milk fat , wax , organic chemistry , linseed oil
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