Open AccessChemometric data analysis for black tea fermentation using principal component analysis
Author(s) -
Jose B. Lazaro,
Alejandro H. Ballado,
Fitz Patrick F Bautista,
Jai-Hyun So,
Jose Melvin J. Villegas
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5080863
Subject(s) - black tea , principal component analysis , electronic nose , aroma , computer science , matlab , data mining , artificial intelligence , food science , chemistry , operating system
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