Open AccessAntioxidants production of Aspergillus spp. from Universitas Indonesia Culture Collection (UICC)
Author(s) -
Wibowo Mangunwardoyo,
C. Lasmaria,
Dede Kusmana
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5064166
Subject(s) - aspergillus awamori , dpph , chemistry , antioxidant , food science , aspergillus , fermentation , aspergillus niger , ethyl acetate , chromatography , biochemistry , botany , biology
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