Growth of Rhizopus delemar UICC 27, UICC 67, and UICC 121 on the slurry and palm kernel cake mixtures
Author(s) -
Rizkiana Putri,
A. Oetari,
Iman Santoso
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5064136
Subject(s) - rhizopus , palm kernel , slurry , fermentation , food science , chemistry , palm oil , polyhydroxyalkanoates , palm kernel oil , pulp and paper industry , chromatography , materials science , biology , bacteria , composite material , engineering , genetics
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