Phytochemical contents and antioxidant activities of mangrove (Avicennia marina) leaves extract
Author(s) -
Noverita Dian Takarina,
G. A. F. Arif,
S. A. Juhriah
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5064126
Subject(s) - maceration (sewage) , phytochemical , tannin , catechin , chemistry , mangrove , antioxidant , traditional medicine , food science , quercetin , saponin , ethanol , botany , polyphenol , biology , biochemistry , medicine , ecology , materials science , composite material , alternative medicine , pathology
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