Open AccessIsolation and purification of bromelain from pineapple core (Ananas comosus [L]. Merr) by ammonium sulfate and ethanol precipitation
Author(s) -
Ajeng Arum Sari,
Siswati Setiasih,
Sumi Hudiyono,
Endang Saepudin
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5064073
Subject(s) - ananas , chemistry , bromelain , fractionation , ethanol , ethanol precipitation , chromatography , fraction (chemistry) , ammonium sulfate , platelet aggregation , food science , biochemistry , enzyme , botany , platelet , biology , protease , immunology
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