Open AccessThe potential of agricultural by-products as a carbon source in the growth of Paenibacillus sp.
Author(s) -
Fitria Nur Aini,
Erika B. Laconi,
Maggy Thenawidjaja Suhartono
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5062728
Subject(s) - bagasse , straw , paenibacillus , food science , chemistry , bacteria , inoculation , cellulose , agronomy , botany , biology , horticulture , microbiology and biotechnology , biochemistry , 16s ribosomal rna , genetics
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