Open AccessHydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification
Author(s) -
Asma Nadia,
Sunardi Sunardi,
Rodiansono Rodiansono
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5062726
Subject(s) - frond , hydrothermal circulation , enzymatic hydrolysis , palm oil , hydrolysis , pulp and paper industry , sugar , cellulase , chemistry , biofuel , food science , fourier transform infrared spectroscopy , nuclear chemistry , botany , microbiology and biotechnology , chemical engineering , biochemistry , biology , engineering
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