Open AccessThe effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.
Author(s) -
Caroline Marajan,
Salina Alias,
Kalavathy Ramasamy,
S. Abdul-Talib
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5062673
Subject(s) - bacillus subtilis , surface tension , incubation , pulmonary surfactant , incubation period , chemistry , chromatography , bacteria , food science , biochemistry , biology , thermodynamics , physics , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom