Open AccessConsumer preference toward catfish wadi based on the organoleptic quality regarding the types of lumu in various concentration
Author(s) -
Indah Sari Dewi,
Utami Sri Hastuti,
Umi Lestari,
Hadi Suwono
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5061902
Subject(s) - organoleptic , catfish , wadi , aroma , food science , preference , fish <actinopterygii> , mathematics , biology , geography , fishery , statistics , cartography
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