Open AccessActive compounds with antioxidant potential in boiled local Papua-Indonesian garlic
Author(s) -
Balqis Balqis,
Nashi Widodo,
Betty Lukiati,
Mohamad Amin
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5061848
Subject(s) - organosulfur compounds , rutin , chemistry , allicin , food science , antioxidant , allium sativum , traditional medicine , botany , organic chemistry , biology , medicine , sulfur
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