Open AccessThe effect of ethyl methane sulfonate on the antioxidant content of chili pepper (Capsicum frutescens L.)
Author(s) -
Estri Laras Arumingtyas,
Joni Kusnadi,
Retno Mastuti,
Novaria Silvira Faradise
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5061846
Subject(s) - carotenoid , methane sulfonate , capsaicin , pepper , chili pepper , horticulture , chemistry , chlorophyll , antioxidant , food science , botany , biology , biochemistry , receptor , mutant , gene
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