Open AccessA stability study on shelf life of spicy shrimp paste (Sambal Belacan) in Malaysian SMEs’ (small medium enterprise)
Author(s) -
Zai Mat Sharif,
Mohd Syafiq Othman,
Nurul Jannah Jalil
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5055485
Subject(s) - shrimp , preservative , shelf life , food science , plate count , moisture , chemistry , mathematics , fishery , biology , genetics , organic chemistry , bacteria
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