Open AccessA stability study on shelf life of mulberry juice in Malaysian SMEs’ (small medium enterprise)
Author(s) -
Zai Mat Sharif,
Mohd Syafiq Othman,
Nurul Jannah Jalil
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5055484
Subject(s) - shelf life , food science , commercialization , business , preservative , product (mathematics) , agricultural science , mathematics , environmental science , marketing , chemistry , geometry
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