Open AccessCombination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms
Author(s) -
A Nissa,
Rohula Utami,
A M Sari,
Asri Nursiwi
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5054427
Subject(s) - nisin , bacillus cereus , food spoilage , food science , antimicrobial , essential oil , microbiology and biotechnology , aspergillus niger , pseudomonas fluorescens , biology , staphylococcus aureus , bacteria , genetics
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