Open AccessThe potency of gadung (Dioscorea hispida Dennst.) tuber as a functional food: Toxicity, phytochemical content and starch characters
Author(s) -
Laurentius Hartanto Nugroho,
Anna Estyaniyana
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5050133
Subject(s) - phytochemical , starch , biology , brine shrimp , terpenoid , traditional medicine , dioscorea , food science , toxicity , botany , horticulture , chemistry , medicine , alternative medicine , pathology , ecology , organic chemistry
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