Open AccessQuality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein
Author(s) -
Isti Pudjihastuti,
Siswo Sumardiono,
Edy Supriyo,
Heny Kusumayanti
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - Uncategorized
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5042937
Subject(s) - colocasia esculenta , starch , amylose , amylopectin , population , food science , staple food , agronomy , microbiology and biotechnology , chemistry , agriculture , biology , horticulture , ecology , demography , sociology
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