Open AccessDetermination of physical and thermophysical characteristics of red peppers (Capsicum annum) using unsteady-state method
Author(s) -
Siti Asmaniyah Mardiyani,
Soemardi Hadi Sumarlan,
Bambang Dwi Argo,
Amin Setyo Laksono
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5042924
Subject(s) - pepper , thermal diffusivity , thermal conductivity , horticulture , thermal conduction , materials science , mathematics , botany , thermodynamics , composite material , physics , biology
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