Open AccessNanoemulsion production of ginger oil from enzymatic extraction of isolated cow rumen enzyme
Author(s) -
Dwi Handayani,
Rizka Amalia,
Mohamad Endy Yulianto,
Murni Murni
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5042893
Subject(s) - emulsion , food science , particle size , distilled water , zeta potential , extraction (chemistry) , rumen , chemistry , zingiber officinale , chromatography , materials science , nanoparticle , biochemistry , traditional medicine , nanotechnology , medicine , fermentation
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