Open AccessDetermination of selected toxic metal (As, Cd, Pb) and essential (Zn, Cu) elements in local canned seafood products
Author(s) -
Shafawati Ismail,
Syaza Azhari,
Che Wan Zanariah Che Wan Ngah
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5041241
Subject(s) - anchovy , shellfish , chemistry , mackerel , tuna , cuttlefish , food science , environmental chemistry , zoology , heavy metals , fishery , aquatic animal , fish <actinopterygii> , biology
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