Open AccessFulfillment of GMP standard, halal standard, and applying HACCP for production process of beef floss (Case study: Ksatria enterprise)
Author(s) -
Arkan Addien Al A’diat,
Eko Liquiddanu,
Pringgo Widyo Laksono,
Wahyudi Sutopo,
I Wayan Suletra
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5024089
Subject(s) - critical control point , business , documentation , national standard , process (computing) , standard operating procedure , hazard analysis , production (economics) , computer science , operations management , engineering , pulp and paper industry , macroeconomics , economics , aerospace engineering , operating system , programming language
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom