Open AccessCarboxymethyl konjac glucomannan from konjac flour: The effect of media and temperature on carboxymethylation rate
Author(s) -
Sperisa Distantina,
Mujtahid Kaavessina,
Fadilah Fadilah,
Amellia Setyani Putrie,
Inas Novianti
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5024062
Subject(s) - chemistry , sodium hydroxide , ethanol , solubility , solvent , nuclear chemistry , aqueous solution , sodium , organic chemistry
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