Open AccessPreparation and characterization of cross-linked excipient of coprocessed xanthan gum-acacia gum as matrix for sustained release tablets
Author(s) -
Silvia Surini,
Dina Risma Wati,
Rezi Riadhi Syahdi
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5023956
Subject(s) - xanthan gum , excipient , gum acacia , granulation , chemistry , chromatography , gliclazide , swelling , nuclear chemistry , materials science , food science , rheology , medicine , composite material , insulin , endocrinology
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