Open AccessFormulation and physicochemical characterization of composite flour from yam (Dioscorea alata) and lima beans (Phaseolus lunatus)
Author(s) -
Rohmah Fitri Utami,
Danar Praseptiangga,
Dian Rachmawanti Affandi,
Windi Atmaka
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5021212
Subject(s) - amylopectin , food science , starch , amylose , wheat flour , dioscorea , phaseolus , chemistry , mathematics , horticulture , biology , medicine , alternative medicine , pathology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom