Open AccessInfluence of full cream milk powder on the characteristics of sweet potato puree instant cream soup
Author(s) -
Marleen Sunyoto,
Mohamad Djali,
Intan Btari Dwiastuti
Publication year - 2018
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5021203
Subject(s) - instant , food science , ingredient , ice cream , starch , whole milk , mathematics , diacetyl , chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom