Open AccessThe determination of antioxidant activity of Brazil-cherry (Eugenia uniflora L.) leaves extract using FRAP method
Author(s) -
Puji Kurniawati,
Ika Rahma Maulida,
Muhaimin Muhaimin
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5016012
Subject(s) - antioxidant , absorbance , chemistry , sour cherry , oxygen radical absorbance capacity , ethanol , dpph , food science , ferric , botany , traditional medicine , chromatography , biology , biochemistry , organic chemistry , cultivar , medicine
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