Open AccessValidation of methods on formalin testing in tofu and determination of 3,5-diacetyl-dihydrolutidine stability by UV-Vis spectrophotometry
Author(s) -
Yuli Rohyami,
Rizki Maulana Pribadi
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5016011
Subject(s) - spectrophotometry , reagent , chromatography , detection limit , chemistry , preservative , formaldehyde , diacetyl , food science , organic chemistry
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