Open AccessThe study of temperature and UV light effect in anthocyanin extract from dragon fruit (Hylocereus costaricensis) rind using UV-Visible spectrophotometer
Author(s) -
Tri Esti Purbaningtias,
Anisa Cahyani Aprilia,
Lina Fauzi’ah
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5016007
Subject(s) - anthocyanin , chemistry , extraction (chemistry) , visible spectrum , ultraviolet visible spectroscopy , food science , pigment , botany , chromatography , materials science , biology , optoelectronics , organic chemistry
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