Open AccessValue-added of used cooking oil using noni (Morinda citrofilia) extract and bagasse
Author(s) -
Sri Rahayu,
Supriyatin
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4995208
Subject(s) - bagasse , peroxide value , food science , chemistry , morinda , mathematics , microbiology and biotechnology , traditional medicine , medicine , biology
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