Open AccessEffect of sucrose, erythrose-4-phosphate and phenylalanine on biomassa and flavonoid content of callus culture from leaves of Gynura procumbens Merr.
Author(s) -
Aryaurisa,
Alfinda Novi Kristanti,
Yosephine Sri Wulan Manuhara
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4995205
Subject(s) - callus , sucrose , flavonoid , chemistry , food science , phenylalanine , kaempferol , dry weight , quercetin , fructose , phosphate , botany , horticulture , biochemistry , biology , amino acid , antioxidant
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom