Open AccessThe influence of chicken eggshell powder as a buffer on biohydrogen production from rotten orange (Citrus nobilis var. microcarpa) with immobilized mixed culture
Author(s) -
Astrilia Damayanti,
Sarto Sarto,
Siti Syamsiah,
Wahyudi Budi Sediawan
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4985533
Subject(s) - eggshell , orange (colour) , fermentation , chemistry , food science , botany , biology , ecology
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