The effect of pomelo citrus (Citrus maxima var. Nambangan), vitamin C and lycopene towards the number reduction of mice (Mus musculus) apoptotic hepatocyte caused of ochratoxin A
Author(s) -
Badriyah,
Utami Sri Hastuti
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4985397
Subject(s) - lycopene , ochratoxin a , vitamin c , antioxidant , mycotoxin , chemistry , vitamin , hepatocyte , apoptosis , food science , biochemistry , in vitro
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