Open AccessUse of acidifiers and herb-acidifier combinations with encapsulated and non-encapsulated intestinal microflora, intestinal histological and serum characteristics in broiler
Author(s) -
Muhammad Natsir,
Hartutik,
Osfar Sjofjan,
Eko Widodo,
Eny Sri Widyastuti
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4983423
Subject(s) - herb , broiler , salmonella , lactic acid , biology , escherichia coli , bacteria , escherichia coli infection , microbiology and biotechnology , food science , globulin , biochemistry , immunology , traditional medicine , medicine , medicinal herbs , genetics , gene
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