Open AccessPhytate degrading activities of lactic acid bacteria isolated from traditional fermented food
Author(s) -
Ema Damayanti,
Febiyani Ndaru Ratisiwi,
Lusty Istiqomah,
Langkah Sembiring,
Andi Febrisiantosa
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4978126
Subject(s) - food science , lactic acid , fermentation , phytic acid , fermentation in food processing , bacteria , agar , phytase , chemistry , biology , biochemistry , enzyme , genetics
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