Open AccessStudy of the utilization of propolis local propolis from Konawe, Southeast Sulawesi, as preservative natural preservative for beef
Author(s) -
Muh. Fajaruddin Natsir,
Desy Kurniawati,
Yeti Kurniasih
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4978122
Subject(s) - propolis , preservative , food science , traditional medicine , chemistry , medicine
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