Open AccessPhysical properties evaluation of roselle extract-egg white mixture under various drying temperatures
Author(s) -
Meilya Suzan Triyastuti,
Andri Cahyo Kumoro,
Mohamad Djaeni
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4978116
Subject(s) - anthocyanin , materials science , egg white , porosity , spray drying , pigment , composite material , food science , chemistry , chromatography , organic chemistry
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