Open AccessThe study of functional properties of Nypa fruticans flour
Author(s) -
Ulyarti Ulyarti,
Nazarudin Nazarudin,
Dian Wulan Sari
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4978100
Subject(s) - food science , swelling , horticulture , botany , materials science , chemistry , composite material , biology
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